European Interdisciplinary Council on Ageing
Nutrition, lifestyle and neurocognitive ageing: evidence and future perspectives
NOVEMBER 13/14, 2024
Venice International University
San Servolo Island, Venice, Italy
MAP >
On demand recording will be available here after the meeting
PROGRAM
NOVEMBER 13, 2024
14.45
Welcome – S. Maggi
15.00
Mediterranean diet and human health – A. Trichopoulou
“PROtein enriched MEDiterranean diet to combat undernutrition and promote healthy neuroCOGnitive ageing in older adults” (PROMED-COG) project
Chairperson: G. Sergi
15.30
WP2: Undernutrition, cognitive decline and dementia – C. Ceolin, A. Ravelli
16.00
WP3: Mediterranean diet, physical activity and neurocognitive ageing – F. Prinelli
16.30
Break
17.00
WP3/WP4: Metabolome and neurocognitive outcomes – L. Brennan
17.30
WP4: Effect of a protein enriched MedDiet and exercise intervention on nutritional status and cognitive performance – C. McEvoy
18.00
General discussion
20.00
Dinner
NOVEMBER 14, 2024
RECENT ADVANCEMENT IN NUTRITION AND DEMENTIA
Chairperson: C. McEvoy
09.00
ESPEN guideline on nutrition and hydration in dementia – L. Weber
09.30
Role of nutrition in preventing dementia – Y. Vermeiren
10.00
Association between Mediterranean diet and dementia and Alzheimer disease: a systematic review with meta-analysis – V. Gianfredi
10.30
Culinary Medicine: where are we now? – D. Nucci
11.00
Break
THE NUTRAGE PROJECT: AN INTERDISCIPLINARY ENTERPRISE OF THE CNR
Chairpersons: A. Logrieco, M. Noale
11.30
Nutrage Project: objectives and main outcomes – A. Santino
12.00
Effect of an antioxidant-rich diet and a healthy lifestyle on the gut microbiota diversity and brain morphometric correlates: an exploratory analysis in older adults participating in the NutBrain study (Nutrage project, WP6, subtask 6.3.3) – F. Prinelli
12.30
Olive oil tasting – S. Predieri
13.30
Lunch Break
14.30
PROPOSAL FOR FUTURE ACTIVITIES AND ACTIONS FOR INCREASING AWARENESS AMONG SCIENTISTS AND GENERAL POPULATION IN THE FIELD OF NUTRITION FOR HEALTHY AGING
Chairpersons: S. Maggi, F. Limongi
• Elena Azzini, Council for Agricultural Research and economics – CREA
• Antonio Logrieco, CNR
• Michela Zanetti, ESPEN/SINPE
• Antonia Trichopoulou, World Health Organization Centre of Nutrition
• Avart Christelle, CH-Prill, Whole Grain Initiative
15.30
Synthesis of the main scientific conclusions of the workshop – C. McEvoy
FACULTY
E. Azzini, Italy
L. Brennan, Ireland
C. Ceolin, Italy
A. Christelle, Switzerland
V. Gianfredi, Italy
F. Limongi, Italy
A. Logrieco, Italy
S. Maggi, Italy
C. McEvoy, U.K.
M. Noale, Italy
D. Nucci, Italy
S. Predieri, Italy
F. Prinelli, Italy
A. Ravelli, Italy
A. Santino, Italy
G. Sergi, Italy
A. Trichopoulou, Greece
Y. Vermeiren, Netherlands
L. Weber, Germany
M. Zanetti, Italy
INFO
CONGRESS VENUE
VIU – Venice International University
San Servolo Island
30133 Venice – Italy
Tel. (+39) 041 2719511
Fax (+39) 041 2719510
Web www.univiu.org
SCIENTIFIC SECRETARIAT
Dr. Marianna Noale, CNR
Dr. Federica Limongi, CNR
MANAGED BY
Aristea International Srl
Via Roma, 10
16121 Genova – Italy
Tel. (+39) 010 553591
E-mail eica@aristea.com
Web www.aristea.com
Unrestricted Educational Grant:
CONSORZIO DI RICERCA “LUIGI AMADUCCI”